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Korean restaurants are hugely popular in Singapore, with options ranging from casual eateries to premium barbecue spots and trendy cafes.

Korean BBQ is always a big hit, with restaurants like Seoul Garden, Wang Dae Bak, and 8 Korean BBQ letting diners grill marinated meats right at the table.

Fans of hearty soups will enjoy kimchi stew, beef bone soup (seolleongtang), or hotpot meals with friends and family.

For crispy fried chicken lovers, outlets like Four Fingers and NeNe Chicken offer spicy and soy garlic flavours that pair perfectly with cold beer.

Trendy Korean cafes such as dal.komm COFFEE and Coffeesmith more info have also become popular for desserts like bingsu (shaved ice), honey butter bread, and specialty lattes.

Plant-based diners will appreciate the growing range of vegetarian-friendly Korean food across the island.

To sum up, there’s a Korean eatery to match any craving or budget, whether you want a casual meal or an all-out group celebration.

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